Apprentice Chef

For an individual new to the industry. We are a quintessential country restaurant, that serves homemade cuisine.

You will be working under our chefs to receive your training as a commis chef.

This will include daily kitchen tasks.

  • Knife skills
  • Chopping vegetables
  • Making desserts
  • General food preparation
  • Correct storage of food
  • Cleaning schedule
  • Employer: Blue Bell Inn
  • Location: Sandbach
  • Hours: Shifts to be agreed.
  • Salary: £187.50 - £262.50 weekly wage
  • Closing date: 07/12/2021