Chef De Partie Apprenticeship

Vacancy description

You need to have a good attention to detail and be passionate about delivering honest, fresh, wholesome British food.

Duties and responsibilities will include:

  • The most important aspect – Recruiting repeat custom by wowing your guests with exceptional and consistent standards of food served by friendly chefs
  • Handling orders coming into the kitchen and cook and complete them in an organised and timely manner
  • Adhere to all current food safety legislation and standards including accurate allergen and use by date labelling of all products
  • Adhere to all current food safety legislation and standards including accurate allergen and use by date labelling of all products
  • Keep your work area and the rest of the kitchen and carvery to a superb hygiene standard throughout the day and at the end of service
  • Ensuring that we deliver wholesome, honest and fresh food to every diner
  • Contribution to menu content; the successful chef will be expected to produce realistic, appropriate, profitable, innovative and attractive dishes for the specials
  • Present the carvery and extended menu items with finesse, passion and pride
  • Can cook the core menu items and replenish the Carvery veg speedily and with thought to stock management
  • Clear communication to fellow chefs, customers, front of house team members and management
  • Food prep to include although not exhaustively; salad bar prep, Yorkshire pudding mix, mise en place and carvery specials
  • Make and attractively present menu items according to company standards
  • Assist in the daily and weekly cleaning duties as required
  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock
  • Any other duties as instructed and required by senior chefs and management
  • Employer: Jolly Sailor
  • Location: Stockport
  • Hours: You will be working 5 days a week; this may include weekends. Shifts will be 10:00 - 16:00, 16:00 - 22:00 or occasionally you will be required all day. Any overtime worked is paid.
  • Salary: £117.00 - £255.00 weekly wage
  • Closing date: 01/10/2019
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