Commis Chef Apprenticeship

Vacancy description

You need to have a good attention to detail and be passionate about delivering honest, fresh, wholesome British food.

Duties and responsibilities will include:

  • Communicate effectively with all employees and customers
  • Cook and replenish items on the carvery, speedily and appropriate to trade levels
  • Assist on desserts and the cook line, cooking and plating menu items, as required
  • Present the carvery and plated menu items with finesse, passion and pride
  • Food prep to include; salad items, mise en place of section for service
  • Work on pot wash occasionally, washing dishes, plates and pans
  • Keep your work area to a good hygiene standard throughout and at the end of service
  • Assist in the daily and weekly cleaning duties as required
  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock
  • Correct recording of wastage and stock
  • Satisfaction of all E.H.O. requirements relating to health and hygiene, due diligence, temperatures, allergens, stock rotation, storage and preparation of food
  • Any other duties as instructed and required by senior chefs and management
  • Employer: Jolly Sailor
  • Location: Stockport
  • Hours: You will be working 5 days a week; this may include weekends. Shifts will be 10:00 - 16:00, 16:00 - 22:00 or occasionally you will be required all day. Any overtime worked is paid.
  • Salary: £124.50 - £255.00 weekly wage
  • Closing date: 21/07/2020