Commis chef Apprenticeship

Motivated and hardworking individuals with a passion for catering who are looking for an opportunity to work in a professional kitchen handling fresh food and work alongside experienced chefs.  You need to have a keen eye for detail and be passionate about delivering honest, fresh, wholesome British food.  Excellent communications and prioritising skills as well as enjoying a large volume outlet are key to the successful completion of this role.

  • Communicate effectively with all employees and customers
  • Cook and replenish items on the carvery, speedily and appropriate to trade levels
  • Assist on desserts and the cook line, cooking and plating menu items, as required
  • Present the carvery and plated menu items with finesse, passion and pride
  • Food prep to include; salad items, mise en place of section for service
  • Work on potwash occasionally, washing dishes, plates and pans
  • Keep your work area to a good hygiene standard throughout and at the end of service
  • Assist in the daily and weekly cleaning duties as required
  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock
  • Correct recording of wastage and stock
  • Satisfaction of all E.H.O. requirements relating to health and hygiene, due diligence, temperatures, allergens, stock rotation, storage and preparation of food.
  • Any other duties as instructed and required by senior chefs and management
  • Employer: Puss In Boots
  • Location: Stockport
  • Hours: You will be working 5 days a week, this may include weekends. Shifts will be 10-4, 4-10 or occasionally you will be required all day.
  • Salary: £129.00 - £253.50 weekly wage
  • Closing date: 17/08/2021
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