Commis chef

Motivated and hardworking individuals with a passion for catering who are looking for an opportunity to work in a professional kitchen handling fresh food and work alongside experienced chefs.  You need to be detail focused and be passionate about delivering honest, fresh, wholesome British food.  Excellent communications and prioritising skills as well as enjoying a large volume outlet are key to the successful completion of this role.

  • Communicate effectively with all employees and customers
  • Cook and replenish items on the carvery, speedily and appropriate to trade levels
  • Assist on desserts and the cook line, cooking, and plating menu items, as required
  • Present the carvery and plated menu items with finesse, passion, and pride
  • Food prep to include salad items, mise en place of section for service
  • Work on pot wash occasionally, washing dishes, plates, and pans
  • Keep your work area to a good hygiene standard throughout and at the end of service
  • Assist in the daily and weekly cleaning duties as required
  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock
  • Correct recording of wastage and stock
  • Satisfaction of all E.H.O. requirements relating to health and hygiene, due diligence, temperatures, allergens, stock rotation, storage, and preparation of food.
  • Any other duties as instructed and required by senior chefs and management
  • Employer: Jolly Sailor
  • Location: Stockport
  • Hours: You will be working 5 days a week, this may include weekends. Shifts will be 10-4, 4-10 or occasionally you will be required all day.
  • Salary: £129.00 - £253.50 weekly wage
  • Closing date: 01/02/2022