Employers
Come and join us for the ultimate workshop all surrounding Asian Cuisine at Macclesfield College, experiencing an evening learning with Dan from Fish Timperley.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
You will learn all about the art of preparing, cooking, serving and tasting a variety of different items such as Dashi (master stock) making and shaping gyoza, dumplings, wontons & spring rolls & also plating and aesthetics of dishes
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Fees: £45.00
Fees Advanced Learning Loan: £0.00
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All equipment and products required to participate in the course will be provided by the college however you will be able to taste and take your food home. Please bring your own apron
£45.00 pp
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