Employers
This steak cooking course aims to teach all steak lovers how to cook the perfect steak for their tastes. During this course our Chefs will guide you through every step of cooking a steak - from choosing the right cut, preparing, cooking, and assembling.
This class is a combination of demonstration and hands-on practice working individually. At the end of the class, you will take home what you have made, so be sure to bring along a bag and containers to the lesson.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Course includes the following content:
• How to select a good quality Beef Sirloin steak
• How to trim a Beef Sirloin
• Methods of identifying different cooking degrees - blue, rare, medium-rare, medium, medium well, and well done
• How to cook the steaks
• How to make a pan-based sauce
• How to assemble the finished dish
The learner can:
• Select correct tools and equipment used in the cooking use of fresh meat
• Apply appropriate cooking methods and principles to meat
• Make gravies and jus for meat dishes
• Make appropriate flavoured butters/oils for meat and offal dishes
• Prepare garnishes for meat and offal dishes
• Apply finishing skills to meat and offal dishes
• Assemble dishes according to dish specifications
• Demonstrate safe and hygienic practices
• Evaluate the finished dish/dishes
Fees: £65.00
Fees Advanced Learning Loan: £0.00
N/A
Included in the price:
Practical sessions, all ingredients, a skills booklet, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
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