Embark on a culinary journey through the rich and diverse world of curries. In this course, our chef will introduce you to the vibrant flavours and techniques that define curry cuisine from various regions. With a focus on both traditional and contemporary recipes, you'll learn how to create delicious curries that will impress your family and friends.
This class is a combination of demonstration and hands-on practice, with tastings throughout. At the end of the class, you will take home what you have made.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
crafting authentic curry flavours. From fragrant spices to creamy sauces, indulge your palate and ignite your passion for curry cuisine.
Content of our 3-hour practical classes includes making and tasting:
• Chicken Tikka Masala
• Vegetable Korma
• Lamb Rogan Josh
• Thai Green Curry
• Butter Chicken
• Spicy Chickpea Curry
Fees: £28.00
Included in the price:
Practical sessions, all ingredients, a skills booklet, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Next course available: May 6th, 2026
Number of Weeks: 3
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