You'll gain insight and develop skills into creating perfect Mousses and Bavarois
You will engage in the teaching methods applied throughout our culinary programmes by participating in a workshop under the guidance of our chef lectures.
This class is a combination of demonstration and hands-on practice working individually. At the end of the class, you will take home what you have made, so be sure to bring along a bag and containers to the lesson.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Course includes the following content:
• Prepare and create perfect Mousses and Bavarois
• Make fruit and Chocolate based mouses and accompaniments
• Understand the use of different ingredients
• Understand the use of different equipment
The learner can:
• Identify skills needed to make Mousses and Bavarois
• Identify appropriate ingredients
• Prepare and create using correct equipment
• Demonstrate safe and hygienic practices
Fees: £35.00
Fees Advanced Learning Loan: £0.00
Included in the price:
Practical sessions, all ingredients and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Need to purchase plastic takeaway cups for display and taking home. Plus, acetate strips
Next course available: January 27th, 2027
Number of Weeks: 1
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