Master the art of pasta making with this hands-on Cookery Course.
In this course, you will learn essential techniques and apply them to make the perfect pasta along with traditional sauces.
This class is a combination of demonstration and hands-on practice working individually. At the end of the class, you will take home what you have made, so be sure to bring along a bag and containers to the lesson.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Content of our 3-hour practical classes include:
• Preparing fresh egg pasta
• Develop a selection of shaping techniques
• Create simple pasta style sauces
The learner can:
• Select correct tools and equipment used in the cooking of fresh pasta
• Make sauces for pasta dishes
• Apply finishing skills to pasta dishes
• Demonstrate safe and hygienic practices
• Evaluate the finished dishes
Fees: £35.00
Fees Advanced Learning Loan: £0.00
Included in the price:
Practical sessions, all ingredients, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Next course available: January 20th, 2027
Number of Weeks: 1
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