Employers
With our Taste of Whites Chef Academy Pâtisserie course, you'll gain an insight into the experiences shared by our students at Cheshire’s premier culinary academy. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our award-winning chef lecturer.
This class is a combination of demonstration and hands-on practice working individually. At the end of the class, you will take home what you have made, so be sure to bring along a bag and containers to the lesson.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Course includes the following content:
• Fondant- Prepare a chocolate fondant
• Hot desserts- prepare a souffle
• Sauces and accompaniments demonstration- crème anglaise, coulis, toffee sauce
• Cold desserts- prepare a bavarois
• Sweetened, flavoured cream- Prepare Chantilly cream
• Classical preparations- Crème pâtissière (vanilla slice) and conversion to crème mousseline
• Sugar work- Produce a simple syrup and spun sugar.
The learner can:
• Identify different types of cold dessert
• Identify quality points of ingredients for cold desserts
• Prepare and cook hot and cold desserts using correct equipment
• Demonstrate safe and hygienic practices
Fees: £45.00
Fees Advanced Learning Loan: £0.00
N/A
Included in the price:
Practical sessions, all ingredients, a skills booklet, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
If you haven’t found the right course for you, then tell us about the course that you are looking for.
