Employers
This workshop at Whites Chef Academy is the ultimate chef knife skills course for the home cook and gourmet enthusiast. Under the guidance of our award-winning chef you'll learn the essential skills needed when handling vegetables and poultry as well as basic safety for handling knives in the kitchen.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Content of our 3-hour practical classes include:
• How to select knives
• How to handle knives
• How to sharpen and store knives
• Classic vegetable cuts - julienne, brunoise, paysanne, chiffonade, etc
• How to break down a chicken.
• How to use all these techniques to complete a dish
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Fees: £10.00
Fees Advanced Learning Loan: £0.00
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Included in the price:
Practical sessions, all ingredients, a skills booklet, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
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