You'll gain insight into creating the perfect Savoury Pastry
You will engage in the teaching methods applied throughout our culinary programmes by participating in a workshop under the guidance of our chef lectures.
This class is a combination of demonstration and hands-on practice working individually. At the end of the class, you will take home what you have made, so be sure to bring along a bag and containers to the lesson.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience.
Course includes the following content:
• Prepare and bake perfect pastry
• Understand the useage of a variety of tins
• Perfect the skill in blind baking
• Produce filled quiches
• Produce seasonal galette
The learner can:
• Identify skills needed to make shortcrust pastry
• Identify appropriate ingredients for hot and cold food
• Prepare and cook hot and cold food using correct equipment
• Demonstrate safe and hygienic practices
Fees: £35.00
Fees Advanced Learning Loan: £0.00
Included in the price:
Practical sessions, all ingredients and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Next course available: October 21st, 2026
Number of Weeks: 1
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