19 Years and Over

Overview

This qualification aimed at caterers and other food handlers who already hold a full Level 2 Award in Food Safety in Catering qualification.

This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

Entry Requirements

Learners must already hold the Level 2 Award in Food Safety in Catering (QCF) qualification from an Ofqual-accredited Awarding Organisation and be able to prove this by presenting their certificate to their training provider before commencement of the course.

Content

One mandatory unit which must be successfully completed:
* Understand how individuals can take personal responsibility for food safety
* Understand the importance of keeping him/herself clean and hygienic
* Understand the importance of keeping work areas clean and hygienic
* Understanding the importance of keeping food safe

Assessment

This qualification is assessed through a 30-question multiple-choice question examination.

Awarding body

Highfield ABC.

Fees

Fees: 50.00

Progression

Individuals achieving this qualification can progress to Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.

Additional information

This is National Award written by HABC and is outside of the QCF however it can be used as prior knowledge to enrol onto a QCF qualification.

Further Information

For further information, advice and guidance call The Learner Experience Team on 01625 410002.

Duration and Times

Start date: 13/05/2019

End date: 13/05/2019

Time: 9:00am - 12:30pm

Days of week: TBA

Number of Weeks: 1

Weekly hours: 7.00

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