This qualification aimed at caterers and other food handlers who already hold a full Level 2 Award in Food Safety in Catering qualification.
This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Learners must already hold the Level 2 Award in Food Safety in Catering (QCF) qualification from an Ofqual-accredited Awarding Organisation and be able to prove this by presenting their certificate to their training provider before commencement of the course.
One mandatory unit which must be successfully completed:
* Understand how individuals can take personal responsibility for food safety
* Understand the importance of keeping him/herself clean and hygienic
* Understand the importance of keeping work areas clean and hygienic
* Understanding the importance of keeping food safe
This qualification is assessed through a 30-question multiple-choice question examination.
Individuals achieving this qualification can progress to Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.
This is National Award written by HABC and is outside of the QCF however it can be used as prior knowledge to enrol onto a QCF qualification.
For further information, advice and guidance call The Learner Experience Team on 01625 410002.
Duration and Times
Start date: 13/05/2019
End date: 13/05/2019
Time: 9:00am - 12:30pm
Days of week: TBA
Number of Weeks: 1
Weekly hours: 7.00