19 Years and Over

Overview

Learners gaining this qualification will know the responsibilities of food safety in the storage, preparation, cooking service and handing of food, which are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Entry Requirements

There are no entry requirements however it advised that learners have a minimum of Level 1 in English and Maths or equivalent

Content

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Subjects covered include:
• Hazards and controls
• Food safety
• Management and temperature controls,
• Food poisoning control, personal hygiene
• Cleaning and disinfection
• Food pests
• The role of the food handler in keeping food safe

Assessment

Assessed by a multiple-choice examination

Awarding body

Highfield

Fees

Fees: 75.00

Progression

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

• Level 3 Award in Food Safety for Catering
• Level 3 food and drink qualifications
• Hospitality competency-based qualifications

Further Information

For further information, advice and guidance call The Learner Experience Team on 01625 410062.

Duration and Times

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