19 Years and Over

Overview

Learners gaining this qualification will know the responsibilities of food safety in the storage, preparation, cooking service and handing of food, which are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Entry Requirements

There are no entry requirements however it is advised that learners should have a minimum level of Level 1 English

Content

One mandatory unit which must be successfully completed.
Subjects covered include:
* Hazards and controls
* Food safety
* Management and temperature controls,
* Food poisoning control, personal hygiene,
* Cleaning and disinfection,
* Food pests,
* The role of the food handler in keeping food safe

Assessment

Assessed by a multiple-choice examination

Awarding body

Highfield ABC

Fees

Fees: 75.00

Progression

Individuals achieving this qualification can progress to Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.

Further Information

For further information, advice and guidance call The Learner Experience Team on 01625 410002.

Duration and Times

Start date: 13/05/2019

End date: 13/05/2019

Time: 9:00am - 5:00pm

Days of week: Th

Number of Weeks: 1

Weekly hours: 7.00

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