19 Years and Over

Overview

The level 2 Award in food safety in catering will benefit anyone working in an environment where food is prepared, cooked and served. This qualification will ensure compliance with environmental health and food legislation.

Entry Requirements

There are no entry requirements for the course

Content

The course consists of the following subject areas:

? Introduction to food safety
? Legislation and employee responsibilities
? Food safety hazards and control measures
? Personal hygiene and food handling
? Temperature control: refrigeration and chilling
? Cooking, hot holding and re-heating
? Taking temperatures
? Principles of safe food storage
? Food premises and equipment
? Cleaning and disinfection

Assessment

Candidates are assessed by undertaking a mulitple choice assessment

Awarding body

Highfield

Fees

Fees: 69.00

Further Information

For further information, advice and guidance call The Learner Experience Team on 01625 410062.

Duration and Times

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