19 Years and Over

Overview

This workshop at Whites Chef Academy is the ultimate chef knife skills course for the home cook and gourmet enthusiast. Under the guidance of an award winning chef you’ll learn the essential skills needed when handling Vegetables, Poultry and Fish, as well as basic safety for handling knives in the kitchen.

Entry Requirements

No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience and you must be 19+

Content

Course includes the following content:

• How to select knives
• How to handle knives
• How to sharpen and store knives
• Classic vegetable cuts – julienne, brunoise, paysanne, chiffonade, etc
• How to fillet a fish and how to break down a chicken.
• How to use all these techniques to complete a dish

Assessment

N/A

Awarding body

N/A

Fees

Fees: 0.00

Additional information

Practical sessions, all ingredients, a skills booklet, and apron. All cooking equipment and teaching resources are provided in our kitchen for use on the day.

Further Information

For further information, advice and guidance call The Learner Experience Team on 01625 410062.

Duration and Times

Start date: 22/03/2023

End date: 29/03/2023

Time: 6:00pm - 9:00pm

Days of week: W

Number of Weeks: 3

Book your place now