Subjects

Hospitality and Catering

Not sure what’s right for you?

Please answer the questions to the right to refine your course options

How old are you?

16-18
19+

Do you want to LearnClear filter

Full time
Through an apprenticeship

Clear filter

Please choose from the courses below.

Academic year: 19/20

Duration: Multiple start dates available.


Come along and learn how to use a professional coffee/ espresso machine and make a real latte, cappuccino, macchiato, flat white, noisette and small black. Understand why the beans the grind and the milk matter.

View course

Academic year: 19/20

Duration: Multiple start dates available.


Shake, Meddle and mash your way to some fantastic cocktails to give your parties some elegant swing.

View course

Academic year: 19/20

Duration: 31st March 2020 to 31st March 2020


Have a go at making a delicious Easter Egg to take home and delight the kids even grown up kids.

View course

Academic year: 19/20

Duration: 25th February 2020 to 17th March 2020


Classic Italian cuisine, wow your guests with that Mediterranean flair.

View course

Academic year: 19/20

Duration: 26th February 2020 to 18th March 2020


Delight your family and friends with some twists to traditional classic Vegan food!

View course

Academic year: 20/21

Duration: 26th February 2020 to 18th March 2020


This is an exclusive programme for aspiring young chefs and catering professionals to learn contemporary cooking and hospitality skills, whilst being mentored by Michelin Star-winning Chef, Aiden Byrne.

You will study on a full-time programme, combining practical work with related theory in food preparation and cooking. On successful completion of the programme, you will go on to a guaranteed apprenticeship in your chosen field.

High quality employers have already been sourced to provide eventual apprenticeships. You will be matched to your eventual employer during your full-time programme and will work with them throughout.

View course