Academic year: 22/23


Is being able to create your own sauces from scratch a goal you want to achieve?

This short course will introduce you to the skills required to make your own delicious sauces and develop your confidence in doing so.

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Academic year: 22/23


Classic Italian cuisine, wow your guests with that Mediterranean flair.

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Academic year: 22/23


Three week course on making pastry and bread products.

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Academic year: 22/23


This is a night time programme for adults who wish to learn contemporary cooking skills from a professional chef. Mentored by Daniel Akrigg, an award-winning chef with a Michelin background, trained under prestigious chefs including Simon Rogan and Michael Deane. You will study on a Part-time programme; the course is practical work in food preparation and cooking with embedded theory on cooking principles.

Academic year: 22/23


Great British Menu Winning Chef, Adam Reid will take over as Chef-Patron at the White’s Chef Academy in the new academic year. This is an exclusive programme for aspiring young chefs and catering professionals to learn contemporary cooking and hospitality skills. Mentored by Daniel Akrigg, an award-winning chef with a Michelin background, trained under prestigious chefs including Simon Rogan and Michael Deane. Also mentored by John Parrott who trained at The Savoy Hotel London and worked at Michelin starred Thornbury Castle restaurant, under Kenneth Bell MBE.

You will study on a full-time programme, combining practical work with related theory in food preparation and cooking. On successful completion of the programme, you will go on to a guaranteed apprenticeship in your chosen field.

High quality employers have already been sourced to provide eventual apprenticeships. You will be matched to your eventual employer during your full-time programme and will work with them throughout.