At Macclesfield College’s Whites Chef Academy, you’ll receive exceptional culinary training with unique opportunities. Our restaurant opens on select dates throughout the year, providing practical experience. You’ll benefit from exclusive demonstrations by Michelin starred chefs, gaining valuable techniques and insights.
At Macclesfield College’s Whites Chef Academy, you’ll receive exceptional culinary training with unique opportunities. Our restaurant opens on select dates throughout the year, providing practical experience. You’ll benefit from exclusive demonstrations by Michelin starred chefs, gaining valuable techniques and insights.
Plus, our strong partnerships with leading restaurants offer excellent networking opportunities and practical exposure.
aspirational
Chef de Cuisine
Pastry Chef
Restaurant Manager
Culinary Consultant
Recipe Developer
Catering Manager
Food and Beverage Director
Private Chef
At Whites Chef Academy, you'll have the chance to interact with top culinary professionals through regular guest Chef demonstrations and talks, providing you with valuable insights and inspiration. You'll also visit prestigious restaurants, offering a glimpse into upscale culinary environments and how your skills are applied in real world settings.
At Whites Chef Academy, you'll have the chance to interact with top culinary professionals through regular guest Chef demonstrations and talks, providing you with valuable insights and inspiration. You'll also visit prestigious restaurants, offering a glimpse into upscale culinary environments and how your skills are applied in real world settings.
Moreover, you'll gain experience by working in our fully operational restaurant, where you’ll prepare and serve dishes to real customers. This practical training, combined with guest demonstrations and field visits, will enrich your learning experience and prepare you for a successful career in the culinary world.
Dan studied Levels 1, 2 and 3 in Professional Cookery at Macclesfield College. During his final years of high school, he was unsure about his future, but college helped him find direction and focus. Hearing the Chefs share stories of traveling the world and exploring new cuisines sparked Dan’s passion for both cooking and travel.
A key moment in his course came when a guest Chef ran a five-course menu demonstration. Inspired by the Chef’s approach, Dan asked to work with him. He was offered a weekend job, which later turned into a full-time position after college. Over the next three years, the Chef became Dan’s mentor, helping him develop his skills until he was ready to pursue his dream of traveling.
Now, Dan is the owner and head chef of Miss Chief, an Asian-inspired cocktail and tapas restaurant in Cairns, Australia. The fusion of his college training and the flavours he discovered in Thailand, Bali, Melbourne and Sydney shapes his restaurant’s unique menu. His advice: work hard, embrace every experience and celebrate the small victories, you never know where they’ll take you.
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