At Macclesfield College’s Whites Chef Academy, you’ll receive exceptional culinary training with unique opportunities. Our restaurant opens on select dates throughout the year, providing practical experience. You’ll benefit from exclusive demonstrations by Michelin starred chefs, gaining valuable techniques and insights.
Plus, our strong partnerships with leading restaurants offer excellent networking opportunities and practical exposure.
During this course you will explore a full range of units including, but not limited to:
Maintaining a safe working environment
Maintaining food safety
Cooking methods including boiling, poaching, steaming, grilling, baking, roasting, grilling, stewing and braising
Preparation of meat and poultry
Deep and shallow frying
Cold food preparation
Alongside your main programme of study you will also study either GCSE or Functional Skills in English and maths if you have not achieved a GCSE grade 4 or above.
What career or further study opportunities will be available after completion?
You can progress onto a Level 2 Diploma in Professional Cookery
What are the entry requirements for this course & what qualifications will I gain upon completion?
For this course you will need to have achieved 4 GCSEs at Grade 2 or above.
You will gain the VRQ Level 1 Certificate in Introduction to Culinary Skills
How long does it take to finish the course?
This is a full-time programme for one academic year (with an option to fast track)
During this course you will explore a full range of units including, but not limited to:
Maintaining a safe working environment
Working effectively as part of a hospitality team
Maintaining food safety
Maintaining, handling and cleaning knives
Preparation of meat and poultry
Soups, stocks and sauces
Vegetables
Hot and cold desserts
Alongside your main programme of study you will also study either GCSE or Functional Skills in English and maths if you have not achieved a GCSE grade 4 or above.
What career or further study opportunities will be available after completion?
You can progress onto an apprenticeship or employment
What are the entry requirements for this course & what qualifications will I gain upon completion?
For this course you will need to have achieved 4 GCSEs at grade 3 or above.
On successful completion of this programme, you will gain the VRQ Level 2 Diploma in Professional Cookery qualification (Preparation and Cooking).
How long does it take to finish the course?
This is a full-time programme for one academic year (with an option to fast track)
Ability to Remain Calm and Communicate Effectively in Stressful Situations
Ability to Use Culinary Equipment
Knowledge of English and Maths
Good Attention To Detail
Ability to Carry Out Basic Tasks on a Computer or Hand-held Device
TRIP/EMPLOYERS
At Whites Chef Academy, you’ll have the chance to interact with top culinary professionals through regular guest Chef demonstrations and talks, providing you with valuable insights and inspiration. You’ll also visit prestigious restaurants, offering a glimpse into upscale culinary environments and how your skills are applied in real world settings.
Moreover, you’ll gain experience by working in our fully operational restaurant, where you’ll prepare and serve dishes to real customers. This practical training, combined with guest demonstrations and field visits, will enrich your learning experience and prepare you for a successful career in the culinary world.
