At Macclesfield College, you can experience a whole world of cooking where our passion for good food is the key ingredient. Our cookery courses are set in, a modern, state-of-the-art kitchen. By using the most up-to-date equipment, you’re able to learn new recipes, develop your techniques, or get inspired in the kitchen. From patisserie classes, to learning the secret to successful sauces, we have everything you need to impress your dinner guests.
Course includes the following content: • How to select a good quality Beef Sirloin steak • How to trim a Beef Sirloin • Methods of identifying different cooking degrees - blue, rare,...
Content of our 3-hour practical classes include: • Pizza, Ragu and tomato-based sauces • Risotto and arancini • Tiramisu and Panforte
Course includes the following content: • Fondant- Prepare a chocolate fondant • Hot desserts- prepare a souffle • Sauces and accompaniments demonstration- crème anglaise, coulis,...
Content of our 3-hour practical classes include: • How to select knives • How to handle knives • How to sharpen and store knives • Classic vegetable cuts - julienne, brunoise, paysanne,...
Content of our 3-hour practical classes include: • How to create award winning pie pastry and filling. • Produce professional standard garnishes
If you haven’t found the right course for you, then tell us about the course that you are looking for.
If you haven’t found the right course for you, then tell us about the course that you are looking for.