Here at Macclesfield College, we serve one of the region’s fastest-growing industry sectors with a specialist, state-of-the-art academy dedicated to developing cutting-edge, professional skills for aspiring young chefs.
The perfect preparation for those looking to enter the professional cooking and catering sector, one of our region’s key industries. The Whites Chef Academy is an exclusive training programme for 16 to 18-year-olds, centred around learning in a real-time, professional kitchen environment.
If you haven’t found the right course for you, then tell us about the course that you are looking for.
Students will benefit from a professional working kitchen, with the most up-to-date industry equipment.
Students will also gain skills through the servicing events which are held throughout the year, supporting local chefs and inviting the public to taste your food.
New technological equipment, such as the thermomix machine, used by a multitude of professionals.
Professional Working Kitchen
Servicing events
New Technological equipment
Commis Chef, Chef de partie, Pastry Chef, Sous Chef, Head Chef, Executive Chef, Research & Development Chef, Private Chef, Chef/Management, Culinary instructor, Food Consultant, Nutritionist, Event Catering
If you haven’t found the right course for you, then tell us about the course that you are looking for.
