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Whites Chef Academy

A busy working kitchen, the figures are blurred as they are hurrying about the kitchen
Whites Chef Academy
A close up of a plated short bread biscuit, strawberries and ice cream

Here at Macclesfield College, we serve one of the region’s fastest-growing industry sectors with a specialist, state-of-the-art academy dedicated to developing cutting-edge, professional skills for aspiring young chefs.

The perfect preparation for those looking to enter the professional cooking and catering sector, one of our region’s key industries. The Whites Chef Academy is an exclusive training programme for 16 to 18-year-olds, centred around learning in a real-time, professional kitchen environment.

courses available in Whites Chef Academy
23/24
‘Whites Chef Academy’ with Adam Reid
23/24
Basics to Baker
23/24
Christmas Baker
23/24
Healthy Eating
23/24
Let’s Go Italiano Home Classics
23/24
Professional Knife Skills Masterclass
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A plate if short bread biscuits, strawberries and ice cream
Why study here?

Students will benefit from a professional working kitchen, with the most up-to-date industry equipment.

Students will also gain skills through the servicing events which are held throughout the year, supporting local chefs and inviting the public to taste your food.

New technological equipment, such as the thermomix machine, used by a multitude of professionals.

Students on Whites Chef Academy programmes benefit from:

Professional Working Kitchen

Servicing events

New Technological equipment

Aspirational
careers

Kitchen Chef, Head Chef, Baker, Butcher, Catering Manager, Food Manufacturing Worker, Kitchen Porter, Restaurant Manager, Street Food Trader

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